Home / Beihai culture
Nestled along the shimmering coastline of Guangxi, Beihai is a city where tradition and modernity collide against the backdrop of global upheavals. From its bustling fishing villages to the echoes of ancient maritime trade, Beihai’s culture is a microcosm of resilience and adaptation. As climate change, digital transformation, and geopolitical tensions reshape the world, this coastal enclave offers a unique lens to examine how local identities endure—and evolve.
Beihai’s lifeline has always been the sea. The city’s danjia (boat-dwelling) communities, with their stilted houses and vibrant floating markets, embody centuries of seafaring traditions. Yet, rising sea levels and overfishing threaten their way of life. Local fishermen now grapple with dwindling catches, while typhoons—increasingly frequent due to climate change—lash the coastline. Initiatives like sustainable aquaculture and eco-tourism are emerging, blending ancestral knowledge with modern science.
Long before "globalization" became a buzzword, Beihai was a hub on the Maritime Silk Road. Artifacts in the Beihai Ancient Culture Museum reveal ties to Persia, Arabia, and beyond. Today, as China revives the Belt and Road Initiative, Beihai’s port buzzes with renewed activity. But this revival sparks debates: Can modernization preserve the city’s historical fabric, or will it homogenize its cultural distinctiveness?
Beihai’s cuisine is a love letter to the ocean. Dishes like shachu (sandy porridge) and youyu (stir-fried squid) are staples, but overharvesting looms. Restaurants now champion "zero-waste" cooking, turning fish bones into broths and seaweed into snacks. The rise of plant-based seafood alternatives—a global trend—has even reached Beihai’s street food stalls, reflecting a pragmatic embrace of change.
Influences from Vietnam and Southeast Asia seep into Beihai’s flavors, a testament to its cross-border history. The iconic luosifen (river snail rice noodles), once a local secret, has gone viral on social media, symbolizing how digital platforms can amplify—and sometimes commodify—cultural heritage.
Beihai’s Dragon Boat Festival, with its thunderous drums and lacquered boats, now streams live to millions. While purists fret over commercialization, younger generations use VR to "attend" races remotely—a paradox of tradition meeting tech.
The lunar Ghost Month, when locals honor ancestors with paper offerings, has found an unlikely audience: Gen Z influencers. Videos of burning "paper iPhones" for the afterlife rack up likes, sparking conversations about cultural appropriation versus appreciation.
Weizhou Island, a short ferry ride from Beihai, epitomizes the tension between progress and preservation. Hipster cafes dot the same streets where grandmothers weave fishing nets. As Airbnb listings multiply, residents debate: Is tourism a lifeline or a threat?
Performances like Beihai opera and fish-skin lantern crafting struggle to find apprentices. Yet, NGOs are digitizing these arts, creating AR experiences to engage youth—a bittersweet compromise between memory and innovation.
As supply chain disruptions and nationalism reshape global trade, Beihai’s port faces uncertainty. Meanwhile, its diaspora communities—from Sydney to Singapore—keep traditions alive through virtual cooking classes and hybrid festivals. In a world obsessed with borders, Beihai’s culture reminds us that identity is fluid, rooted not just in place, but in the stories we adapt and retell.
From its storm-battered shores to its TikTok-famous snacks, Beihai is a living dialogue between past and future. Its challenges—climate, globalization, cultural erosion—mirror those of coastal cities worldwide. But here, resilience isn’t just a buzzword; it’s woven into every net cast, every dish served, every festival revived against the odds.