Home / Cengmai culture
Nestled in the northern part of Hainan Island, Chengmai is often overshadowed by the bustling tourist hubs of Sanya and Haikou. Yet, this serene county is a treasure trove of cultural heritage, ecological wonders, and a unique blend of tradition and modernity. In a world grappling with climate change, urbanization, and cultural homogenization, Chengmai offers a refreshing perspective on sustainable living and cultural preservation.
Chengmai is famously known as the "Longevity Town" of China, with one of the highest concentrations of centenarians in the world. This isn’t just a statistical anomaly—it’s a testament to a way of life that prioritizes harmony with nature, a plant-based diet, and community bonds. In an era where stress and fast food dominate urban lifestyles, Chengmai’s residents offer a blueprint for longevity that the world is increasingly curious about.
Walking through villages like Luoshi or Meiting, you’ll encounter well-preserved examples of Hainanese architecture—stone houses with tiled roofs, surrounded by lush greenery. These villages are also hubs for intangible cultural heritage, such as Nangu (a traditional Hainanese opera) and Li brocade weaving. As globalization threatens indigenous art forms, Chengmai’s efforts to revive and promote these traditions are a beacon of hope.
With its pristine beaches, mangrove forests, and volcanic landscapes, Chengmai is at the forefront of eco-tourism in Hainan. The Fushan Coffee Cultural Zone, for instance, combines agricultural tourism with sustainable farming practices. In a world where overtourism is damaging fragile ecosystems, Chengmai’s model of low-impact, high-engagement tourism is worth emulating.
Hainan has pledged to become China’s first carbon-neutral province by 2030, and Chengmai is playing a pivotal role. From solar-powered farms to reforestation projects, the county is experimenting with green technologies that could serve as a template for developing regions worldwide. The local government’s collaboration with tech startups to monitor air and water quality is a case study in how rural areas can lead the charge against environmental degradation.
Chengmai’s cuisine is a reflection of its cultural diversity. Dishes like Wenchang chicken (a Hainanese staple) and Hele crab (a local seafood delicacy) are must-tries. What makes the food scene here special is its emphasis on organic, locally sourced ingredients—a trend that aligns perfectly with the global shift toward sustainable eating.
Hainan is China’s only tropical coffee-growing region, and Chengmai is its heart. The Fushan coffee brand, with its rich aroma and smooth finish, is gaining international recognition. As the world debates the ethics of coffee production—from fair trade to deforestation—Chengmai’s small-scale, eco-friendly coffee farms offer a compelling alternative.
Like many rural areas, Chengmai faces the dilemma of modernization. While infrastructure improvements are welcome, there’s a risk of losing the very authenticity that makes the county unique. The local government’s "cultural tourism" strategy—which prioritizes heritage conservation—could be a model for other regions facing similar pressures.
With the rise of e-commerce and livestreaming, Chengmai’s farmers and artisans are finding new markets for their products. Platforms like Douyin (TikTok’s Chinese counterpart) have enabled direct sales of everything from coffee to handmade textiles. This digital leapfrogging is reshaping rural economies and could redefine the future of global trade.
Chengmai may not be on every traveler’s radar yet, but its story is one of resilience, innovation, and cultural richness. In a world searching for solutions to pressing global issues, this quiet corner of Hainan has much to teach us.