Home / Xuchang culture
Nestled in the central plains of Henan Province, Xuchang is a city where ancient history and modern dynamism collide. Often overshadowed by megacities like Beijing or Shanghai, Xuchang offers a unique lens into China’s cultural heritage, economic resilience, and the global challenges of urbanization and sustainability.
Xuchang’s history stretches back over 3,000 years, serving as a political and cultural hub during the Han Dynasty. It was even the capital of the Wei Kingdom during the Three Kingdoms period, a era romanticized in classics like Romance of the Three Kingdoms. The city’s Cao Cao Mausoleum, discovered in 2009, is a testament to its archaeological significance.
The city is renowned for its Jun porcelain, a UNESCO-recognized intangible cultural heritage. With its vibrant glazes and unpredictable kiln effects, Jun porcelain embodies the ingenuity of ancient Chinese artisans. Today, local workshops blend traditional techniques with contemporary designs, catering to global collectors.
Xuchang’s economy is a microcosm of China’s rapid industrialization. Dubbed the "Hair Capital of the World," the city supplies over 30% of the global human hair trade. This niche industry highlights China’s role in global supply chains—and the ethical debates around labor practices and sustainability.
Like many Chinese cities, Xuchang faces the tension between development and heritage. Skyscrapers rise beside ancient temples, and the government’s "Sponge City" initiative aims to combat flooding while preserving green spaces. The balance mirrors global struggles to build climate-resilient cities without erasing history.
Xuchang’s cuisine is a hearty reflection of Henan’s agricultural roots. Dishes like Hu spicy soup (a peppery broth with lamb and noodles) and Xuchang rice noodles showcase local staples. Street food markets, such as the night bazaars near Chunqiu Square, offer a sensory journey into everyday life.
Interestingly, Xuchang’s traditional vegetarian Buddhist cuisine—think zhai fan (vegetarian rice)—is gaining traction amid worldwide shifts toward plant-based eating. Local chefs are reinventing these dishes for health-conscious tourists, aligning with global food trends.
Xuchang’s Qixi Festival (China’s Valentine’s Day) blends ancient romance with modern commerce. Young couples flock to the city’s "Love Locks" bridge, while livestreamers sell handmade Jun porcelain to digital audiences—a fusion of tradition and e-commerce.
Community-led initiatives, like Erjia opera performances in public parks, keep folk arts alive. These efforts resonate with global movements to safeguard intangible heritage against homogenization.
Henan’s recent floods have exposed vulnerabilities in Xuchang’s infrastructure. The city’s response—from upgrading drainage systems to promoting rooftop gardens—offers lessons for climate adaptation in developing regions.
As international travel rebounds, Xuchang’s untapped potential as a cultural destination is undeniable. Yet, overtourism risks loom. The city’s strategy of promoting "slow travel" experiences—like pottery workshops and farm stays—could set a benchmark for sustainable tourism.
From its hair trade dominance to its kiln-fired ceramics, Xuchang is a city of contrasts. Its story is one of resilience, innovation, and the quiet power of cultural preservation in a globalized world. For travelers and scholars alike, it’s a reminder that some of China’s most compelling narratives unfold far from the neon lights of its coastal giants.