Home / Ulleung County culture
Nestled in the East Sea, Ulleung-gun is a remote island county in Gyeongsangbuk-do, South Korea, that remains largely untouched by the rapid globalization sweeping through urban centers. While the world grapples with climate change, over-tourism, and cultural homogenization, Ulleung-gun stands as a testament to sustainable living, cultural preservation, and ecological resilience.
Ulleung-gun’s geographical isolation has shielded it from the relentless pace of modernization. Unlike Seoul or Busan, where skyscrapers and fast fashion dominate, Ulleung-gun retains a slower, more deliberate way of life. The island’s residents, known for their warm hospitality, have preserved traditions that date back centuries.
One of the most fascinating aspects of Ulleung-gun’s culture is its rich oral traditions. Elders pass down folktales, such as the legend of Dokdo (the disputed islets between Korea and Japan), which is deeply intertwined with the island’s identity. These stories aren’t just entertainment—they’re a form of resistance against cultural erasure in an era where global narratives often overshadow local histories.
As the world confronts climate change, Ulleung-gun offers lessons in sustainability. The island’s terraced farms, known as hwangto (red clay) fields, are a marvel of traditional agricultural engineering. Farmers use organic methods, avoiding synthetic fertilizers that contribute to soil degradation. In a time when industrial farming is under scrutiny, Ulleung-gun’s practices highlight the viability of small-scale, eco-friendly agriculture.
Ulleung-gun’s pristine beaches are a stark contrast to the plastic-choked shores of more tourist-heavy destinations. The community has implemented strict waste management policies, including bans on single-use plastics. Local activists organize beach clean-ups, and schools teach children about marine conservation—a grassroots effort that aligns with global movements like #SaveOurOceans.
In an age where fast food chains dominate, Ulleung-gun’s culinary scene is a breath of fresh air. The island is famous for its ojingeo dishes, particularly ojingeo sundae (squid sausage) and ojingeo bokkeum (stir-fried squid). These recipes, passed down through generations, emphasize fresh, locally sourced ingredients—a counterpoint to the processed foods that dominate global diets.
Ironically, the same globalization that threatens local cultures has also sparked interest in Ulleung-gun’s cuisine. Food tourists flock to the island to taste authentic flavors, creating a delicate balance between economic opportunity and cultural preservation. Some worry that commercialization could dilute traditions, but so far, the community has managed to keep its culinary heritage intact.
Ulleung-gun’s unspoiled beauty has made it a target for developers and tourists alike. While tourism brings revenue, it also risks disrupting the island’s fragile ecosystem. Locals are divided: some welcome the economic boost, while others fear their way of life could vanish like it has in other over-touristed destinations.
The island can learn from the mistakes of places like Jeju and Bali, where unchecked tourism led to environmental degradation and cultural commodification. Ulleung-gun’s government has started implementing measures like visitor caps and eco-certifications for hotels, but the challenge remains to find a sustainable middle ground.
One of the biggest threats to Ulleung-gun’s culture is youth migration. Young people often leave for mainland cities in search of education and jobs, leaving behind an aging population. However, recent initiatives, such as digital nomad programs and remote work incentives, aim to reverse this trend by showcasing the island’s unique lifestyle as an asset, not a limitation.
While technology can help preserve culture—through digital archives of folklore or virtual tours—it also introduces outside influences that could erode local traditions. The key lies in leveraging tech to protect, not replace, Ulleung-gun’s heritage.
Ulleung-gun is more than just a picturesque island; it’s a microcosm of the global struggle to balance progress and preservation. In a world racing toward uniformity, this remote corner of Gyeongsangbuk-do reminds us of the value of slowing down, living sustainably, and holding onto the stories that define us.