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Nestled in the rugged landscapes of Yemen’s Hadhramaut Governorate, Seiyun (or Say’un) stands as a testament to resilience and cultural preservation. While global headlines often reduce Yemen to war and humanitarian crises, the city of Seiyun offers a different narrative—one of ancient traditions, architectural marvels, and a people fiercely proud of their heritage.
Seiyun’s history is a mosaic of influences, from the ancient Sabaean and Himyarite kingdoms to the spread of Islam and the later Ottoman and British colonial footprints. The city’s iconic Seiyun Palace, a towering mud-brick structure, dominates the skyline and serves as a symbol of Hadhrami ingenuity. Unlike the skyscrapers of Dubai or Riyadh, this palace whispers stories of a time when architecture was harmonized with nature, using local materials to withstand the harsh desert climate.
While Modern Standard Arabic is the official language, the people of Seiyun speak Hadhrami Arabic, a dialect rich in archaic words and distinct pronunciations. Poetry isn’t just an art form here—it’s a way of life. Traditional zamil (folk poetry) is recited at weddings, funerals, and even political gatherings, preserving oral history in a region where written records were once scarce.
Walk through Seiyun’s bustling souqs, and you’ll see a vivid display of traditional attire. Men often wear the fouta (a wraparound skirt) and jambiya (a curved dagger) as a mark of pride, while women don the sharsaf, a flowing black gown paired with intricate silver jewelry. These garments aren’t just fashion; they’re statements of identity in a globalized world threatening to homogenize cultures.
Yemeni cuisine is criminally underrated, and Seiyun offers some of its finest examples. Mandi, a fragrant dish of slow-cooked lamb and rice, is a staple, infused with spices like cardamom and cloves. For dessert, bint al-sahn (honey-layered bread) showcases the Hadhrami love for sweet, buttery flavors. In a world obsessed with fast food, Seiyun’s culinary traditions remind us of the value of patience and craftsmanship.
Long before Starbucks, Yemen was the epicenter of coffee culture. The port of Mocha (Al-Makha) may get the credit, but Hadhramaut’s highlands produce some of the finest beans. In Seiyun, coffee ceremonies are sacred—beans are roasted fresh, ground with a mihbaj (mortar and pestle), and served with dates as a gesture of hospitality.
Yemen’s ongoing conflict has left no corner untouched, including Seiyun. The city has seen displacement, economic collapse, and the destruction of heritage sites. Yet, amid the chaos, locals continue to safeguard their traditions. The Seiyun Festival, an annual celebration of music, dance, and poetry, persists as an act of defiance against erasure.
Hadhramis have a long history of migration, particularly to Southeast Asia and the Gulf. While this diaspora has brought economic remittances, it has also led to a cultural exchange that both enriches and dilutes Seiyun’s traditions. Younger generations abroad often grapple with identity—embracing global culture while yearning for roots they’ve never fully known.
Before the war, Seiyun was a budding destination for intrepid travelers drawn to its untouched beauty. Post-conflict, the question looms: Can tourism return without commodifying culture? The answer lies in community-led initiatives, where locals—not foreign investors—control the narrative.
Social media has become an unlikely ally. Young Yemenis in Seiyun and beyond use platforms like Instagram and YouTube to showcase their heritage, from traditional dances to cooking tutorials. In a world where algorithms often favor the mainstream, these digital acts of preservation are revolutionary.
Seiyun’s story is one of quiet resistance—a city refusing to let war define it. Its culture, though battered, remains unbroken. As the world grapples with issues of cultural appropriation, globalization, and conflict, Seiyun stands as a reminder that some treasures are worth fighting for.